Today's
readings: Psalms 119:73-80; 145, Jeremiah 1:11-19, Romans 1:1-15, John 4:27-42
We’ve
all heard the phrase “You are what you eat.” The foods we take into our bodies determine
our health, our energy levels, and even our moods. Many diseases are directly
related to diet, and we can prevent, control, or cure them through careful eating
habits. In her novel Like Water for Chocolate, author Laura Esquivel explores
the idea that our emotions can permeate the food we prepare, altering the
experience of the people who consume it.
Jesus
once told his disciples, who were asking if he was hungry: “I have food to eat
that you do not know about” (John 4:32). In their stubbornly literal manner,
they assumed he was talking about physical food and wondered who brought it, so
he further explained: “My food is to do the will of him who sent me and to complete
his work” (v 34).What a radical idea: that we can be nourished by giving, and
not just by receiving.
Mission
trips can be hard work. We may think of missionaries as people who travel and
convert “pagans” on someone else’s dime, but modern missions tend to focus on
service. From digging wells to repairing homes to facing down sex traffickers,
today’s missionaries spread the Good News by showing how it’s transformed their
hearts. Almost to a person, they will tell us the hard, sometimes brutal, work fills
them with purpose and leaves them rejuvenated.
As
Christians we gather around the communion table, which represents God’s
ultimate work in the world through the person of Jesus Christ. How fitting we
commemorate him in a meal that is both physical and spiritual. When we share the
bread and cup, we remember blessings are multiplied when we use them to serve
others.
Evening
readings: Psalms 121; 6